BCHD Banner

FoodSafety 

Course Instructions:

Check out our online food safety course! Follow along with the video links below, read through the Resource Guide and finish the course by completing our food safety test.  If you have any questions please feel free to send This email address is being protected from spambots. You need JavaScript enabled to view it. an email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 417-682-3363 Ext. 240 

Video Links:

1.) Basic Food Safety Course - Part 1 Introduction

2.) Basic Food Safety - Part 2: Holding Time and Temperatures

3.) Basic Food Safety - Part 3: Poor Personal Hygiene

4.) Basic Food Safety - Part 4: Inadequate Cooking and Contamina

5.) Basic Food Safety - Part 5: Adulterated Food

6.) Basic Food Safety - Part 6: Review

New Food Code Requirements: 

Under the new food code every food establishment needs to have an employee health policy and bare hand contact/hand washing training. These are templates the FDA has already made for these policies. The food establishments are welcome to use them and keep copies of the filled out forms to have in their files.

FDA Decision Tree 1

FDA Decision Tree 2

FDA Form 1-A

FDA Form 1-B

FDA Form 1-C                                                               FoodSafetyFirst

FDA Form 1-D

FDA Table 1-A                                                                           

FDA Table 1-B

FDA Table 2

FDA Table 3

FDA Table 4

Resources:

Resource Guide

Missouri Food Code

Food Code Reference

Cooking Temps

Cooling

Test:

Food Safety Test- Can be submitted online